Martinis
SESSION MARTINI 18
50:50 BLEND OF GIN AND VERMOUTH, CITRAL LEMONGRASS, LEMON TWIST
MS ALICE MARTINI 18
FORDS GIN OR KETEL ONE VODKA, VERMOUTH RINSE, ORANGE BITTERS
DIRTY BLEU MARTINI 19
served as a martini or with tonic
BLUE CHEESE WASHED VODKA, OLIVE OIL, LO-FI DRY VERMOUTH
BLUEBERRY GIBSON MARTINI 19
ROKU GIN, SHOCHU, VERMOUTH BLEND, PICKLED BLUEBERRY, SESAME
Cocktails
YUZU NEGRONI 19
FOUR PILLARS YUZU GIN, COCCHI AMERICANO, ITALICUS, DOLIN DRY, YUZU FOAM
MELONCANO 18
ARTONIC MELON LIQUEUR, COCCHI AMERICANO, MINERAL WATER
LYCHEE HIGHBALL 20
VODKA, DRY VERMOUTH, LYCHEE, BASIL, CARBONATION
SALTED WATERMELON SPRITZ 18
APEROL, WATERMELON, TOMATO VERMOUTH, MINT, PROSECCO, SODA 18
RED PEPPER PALOMA 19
TEQUILA, PRIMO APERITIF, RED PEPPERS, GRAPEFRUIT, LIME, SODA
GRANNY’S GIMLET 18
FORDS GIN, MANZANILLA, GREEN APPLE, CUCUMBER, LIME
STICKY MANGO PUNCH 19
RUM BLEND, MANGO, TOASTED RICE, COCONUT, LIME, CLARIFIED
STRAWBERRY RHUBARB SPRITZ 18
CAMPARI, STRAWBERRY APERITIF, RHUBARB, PROSECCO, SODA
EMILIA’S MANHATTAN 16
RITTENHOUSE RYE, AMARO MONTENEGRO, DRY VERMOUTH
Wine
SPARKLING 14/56
CHARDONNAY, PINOT NOIR - GRUET – NEW MEXICO, USA
WHITE 16/64
SAUVIGNON BLANC - CORALIE & DAMIEN DELECHENEAU – LOIRE VALLEY, FRANCE
RED 14/56
PINOT NOIR - COUJAN – LANGUEDOC-ROUSSILLON, FRANCE
ROSÉ 14/56
LA PATIENCE – LOIRE VALLEY, FRANCE
ORANGE 14/56
MULLER-THURGAU – MAE SON – TRENTINO, ITALY
Beer
PILSNER [DRAFT] 10
TALEA – NEW YORK, USA
LAGER 9
MORETTI – UDINE, ITALY
PALE ALE 9
COOPERS – ADELAIDE, AUSTRALIA
STOUT [DRAFT] 12
GUINNESS – DUBLIN, IRELAND
LAGER 8
MILLER HIGH LIFE – MILLWAUKEE, USA
Non-Alc
SPRITZ 12
KIRRA PASSIONFRUIT GUAVA TEA, NA AMARO LUCANO, LEMON, SODA
NEGRONI BIANCO 12
ST AGRESTIS PHONY WHITE NEGRONI
LAGER 8
NA PERONI – BERI, ITALY
STOUT 10
NA GUINNESS – DUBLIN, IRELAND
Raw Bar
OYSTERS 4EA
SERVED WITH CLASSIC ACCOMPANIMENTS
BAY SCALLOP 5EA
YUZU, APPLE, FENNEL
SHRIMP COCKTAIL 5EA
SERVED WITH COCKTAIL SAUCE
TUNA CARPACCIO 26
PRESERVED LEMON CREAM, PICKLED ONION, GRAPEFRUIT, FRIED CAPERS
PETITE PLATEAU 30/PERSON
OYSTERS, SCALLOP, JUMBO SHRIMP
Food
SMOKED OLIVES 10
FENNEL POLLEN AND BAY LEAF
GNOCCHO FRITTO 14
PROSCIUTTO, STRACCIATELLA, HOT HONEY, PARMESAN
FRIES 9
SERVED WITH AIOLI
(CACIO E PEPE STYLE +5)
BURRATA 20
HEIRLOOM TOMATO, PICKLED TOMATILLO, SALMORIGLIO
(ADD FOCACCIA +5)
BITTER LEAF SALAD 18
ENDIVES, RADICCHIO, FENNEL, YUZU VINAIGRETTE
FOCACCIA 22
MORTADELLA, BASIL AIOLI, SEEDED MUSTARD, CORNICHONS
RIGATONI 27
MORTADELLA, BASIL AIOLI, SEEDED MUSTARD, CORNICHONS
CHOCOLATE CREMEUX 18
OLIVE OIL, ORANGE ZEST
Aperitivio Hour
(EVERY MON – FRI / 4–6PM)
NEGRONI 12
DRY GIN, CAMPARI, COCCHI TORINO
SPRITZ 12
CAMPARI OR APEROL, PROSECCO, SODA
MARTINI 12
DRY GIN OR VODKA, DOLIN DRY
ESPRESSO MARTINI 12
VODKA, MR BLACK COFFEE LIQUEUR, COLD BREW, CHICORY
GIMLET 12
NAVY STRENGTH GIN, LIME, CITRUS CORDIAL
BEER
$2 OFF ALL BEER
WINE
DAILY SELECTION $10